RecipesDish typeSide dishVegetable side dishesThe title of this recipe may not seem enticing at first, but this is a delicious side to any meal. Green beans are flavoured with onion, garlic, vinegar and coriander for an easy but different dish.62 people made thisIngredientsServes: 10 900g fresh green beans, trimmed3 tablespoons unsalted butter1 large red onion, quartered and thinly sliced2 cloves garlic, peeled and minced1 1/2 teaspoons red wine vinegar3 tablespoons chicken stocksalt and pepper to taste3 tablespoons finely chopped corianderMethodPrep:20min ›Cook:25min ›Ready in:45minBring a large pot of lightly salted water to the boil.
Everything is prepared very simply and very easily! Mix the sugar with the cocoa and 400 ml of milk in a saucepan. Then put it on the fire until it warms up well and the sugar dissolves. Separately, mix the yolks with the starch, salt and the rest of the milk in a bowl. Then pour the hot mixture over the yolks and mix quickly with a whisk, so that no lumps form.
RecipesIngredientsSeafoodFishOily fishTrout A simple, yet delicious way of preparing trout. Enjoy with rice, potatoes or pasta.117 people made thisIngredientsServes: 2 2 (285g) whole trout, pan-dressedsalt and pepper to taste4 tablespoons plain flour60g butter50g flaked almonds2 tablespoons lemon juice1 tablespoon chopped fresh parsley, for garnish8 slices lemon, for garnishMethodPrep:15min ›Cook:20min ›Ready in:35minRinse and pat dry trout.
Avocado gives a creamy texture to these simple chocolate mousse-filled crescent cups.MORE+LESS-Updated December 22, 20161avocado, pitted, peeled1/4cup unsweetened baking cocoa1/4cup unsweetened almond milk1/4cup honey or real maple syrup1can Immaculate Baking Co.™ refrigerated crescent rollsHide Images1In food processor, process avocado, cocoa, almond milk, honey and vanilla until smooth to make mousse.
PDX Beer Week has two special events planned for & 34;Beers Made By Walking& 34;Beers Made By Walking takes guests on a hike through Portland to show them which plants are being used to make beer.Portland Beer Week runs from June 6-16 and will feature two special events from Beers Made By Walking, a local group that encourages brewers to make beer inspired by nature hikes and urban walks.
Take 3 tablespoons of oil + 2 tablespoons of flour from the ingredients and put them in a pan on the fire for a minute, stirring constantly, until we get a thicker sauce. The rest of the ingredients are mixed and kneaded until we obtain an elastic dough. Spread the dough in a thin sheet, spread the flour and oil sauce, then divide the visual sheet into three.