New recipes

Mackerel in the oven

Mackerel in the oven


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Clean the ashtrays, wash them well, then salt them inside and out, then finely chop them. Line a stove tray with aluminum foil, over which a parchment paper is placed, grease with oil, place the ashtrays, and in the belly of each mackerel put 2 slices of lamiae, a few rounds of onion, 2-3 rounds of carrot and herbs. Squeeze the juice from a lamiae on all the fish, season with salt and pepper to taste, and the rest of the vegetables are distributed in the tray.

Add the glass of wine, cover the fish well with aluminum foil and put it in the oven heated to 230gC for 35 minutes. Remove the tray, remove the foil from above and let it grill for a maximum of 5-6 minutes. Romanian.

Serve with a garnish of natural or baked potatoes. I made a garnish of accordion potatoes in the oven.


Video: Ψητή τσιπούρα στο φούρνο, ζουμερή και αφράτη (June 2022).


Comments:

  1. Sorel

    I beg your pardon, that doesn't suit me at all.

  2. Braddock

    You have hit the spot. I think this is a very good idea. I completely agree with you.

  3. Kizahn

    literally surprised and delighted I would never have believed that even this happens

  4. Dowle

    In my opinion, he is wrong. I'm sure. We need to discuss. Write to me in PM, it talks to you.

  5. Laertes

    Actually, it will be soon

  6. Mulkree

    Et 1,000,000,000 poods))))))))

  7. Blake

    I like this idea, I completely with you agree.



Write a message