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Mackerel in the oven

Mackerel in the oven

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Clean the ashtrays, wash them well, then salt them inside and out, then finely chop them. Line a stove tray with aluminum foil, over which a parchment paper is placed, grease with oil, place the ashtrays, and in the belly of each mackerel put 2 slices of lamiae, a few rounds of onion, 2-3 rounds of carrot and herbs. Squeeze the juice from a lamiae on all the fish, season with salt and pepper to taste, and the rest of the vegetables are distributed in the tray.

Add the glass of wine, cover the fish well with aluminum foil and put it in the oven heated to 230gC for 35 minutes. Remove the tray, remove the foil from above and let it grill for a maximum of 5-6 minutes. Romanian.

Serve with a garnish of natural or baked potatoes. I made a garnish of accordion potatoes in the oven.

Video: Ψητή τσιπούρα στο φούρνο, ζουμερή και αφράτη (June 2022).


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