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Now You Can Talk to Your Fridge and Order Takeout

Now You Can Talk to Your Fridge and Order Takeout


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Samsung announced a collaboration with Grubhub on its latest smart fridge that will order takeout for you

These smart devices are starting to sound more and more like the ones from The Jetsons.

Have you ever opened up the fridge, found nothing to eat inside, and thought to yourself, “Well, I’d better go grocery shopping”? Now you can turn that sense of disappointment into action by ordering food delivery straight from your fridge.

Samsung’s Family Hub 2.0, the smart fridge that’s half food storage unit, half computer, is partnering with Grubhub to allow you to order takeout without leaving your kitchen using the touchscreen on the refrigerator door to place an order.

“We want to be there for our diners when they face the common problem of coming home to an empty fridge,” Sudev Balakrishnan, senior vice president of product for Grubhub, said in a statement. “Through our collaboration with Samsung, we can offer another quick and convenient way to order food from local restaurants, whenever the craving hits.”

This new technology is perfect for those who are too lazy to walk a few feet away and place their order on an iPad.


Meet the Maxwell Street Polish, the unsung hero of Chicago’s hot dog stands

At this point, you’re used to us going off on how much we love Italian beef , Chicago-style hot dogs , and deep dish (when we’re in the mood for a lot of cheese at once). That’s the big trio we rattle off when it comes to Chicago’s most famous foods. But we also love other, less talked-about dishes, like pizza puffs , rib tips, sweet steaks, and gym shoe sandwiches (yes, they’re really called that), all subjects that we’ll tackle on a different day.

Today we’re talking about the Maxwell Street Polish, sometimes referred to simply as a Polish or a Maxwell. You’ll usually find it at hot dog stands, nestled in the same section of the menu as the hot dogs. It’s one of those things I don’t think people talk about here too much, because it’s an item that’s always around. We’re used to it. Maybe we even take it for granted. It’s not as popular as Italian beef or hot dogs, but lately, it’s one of the things I crave the most when I want a quick bite.

Jim’s Original is widely considered the originator of the Maxwell Street Polish. Jim’s is a popular hot dog stand, which started on—you guessed it—Maxwell Street in Little Italy in 1939. In 2005, Jim’s moved to its current location on Union just a half block away. The hot dog stand is also known for its bone-in pork chop sandwich (be careful!) and is open 24 hours a day. Our sister site, The A.V. Club , visited in 2015, as seen in the video above.

Since grilling season is coming up, I think now’s the perfect time to cook your own Polish, especially if you’ve never given them a shot or if you can’t come have one with me in Chicago. It’s one of the easiest Chicago street foods you can recreate at home, as it only has three main components: Polish sausage, yellow mustard, and grilled onions.


Meet the Maxwell Street Polish, the unsung hero of Chicago’s hot dog stands

At this point, you’re used to us going off on how much we love Italian beef , Chicago-style hot dogs , and deep dish (when we’re in the mood for a lot of cheese at once). That’s the big trio we rattle off when it comes to Chicago’s most famous foods. But we also love other, less talked-about dishes, like pizza puffs , rib tips, sweet steaks, and gym shoe sandwiches (yes, they’re really called that), all subjects that we’ll tackle on a different day.

Today we’re talking about the Maxwell Street Polish, sometimes referred to simply as a Polish or a Maxwell. You’ll usually find it at hot dog stands, nestled in the same section of the menu as the hot dogs. It’s one of those things I don’t think people talk about here too much, because it’s an item that’s always around. We’re used to it. Maybe we even take it for granted. It’s not as popular as Italian beef or hot dogs, but lately, it’s one of the things I crave the most when I want a quick bite.

Jim’s Original is widely considered the originator of the Maxwell Street Polish. Jim’s is a popular hot dog stand, which started on—you guessed it—Maxwell Street in Little Italy in 1939. In 2005, Jim’s moved to its current location on Union just a half block away. The hot dog stand is also known for its bone-in pork chop sandwich (be careful!) and is open 24 hours a day. Our sister site, The A.V. Club , visited in 2015, as seen in the video above.

Since grilling season is coming up, I think now’s the perfect time to cook your own Polish, especially if you’ve never given them a shot or if you can’t come have one with me in Chicago. It’s one of the easiest Chicago street foods you can recreate at home, as it only has three main components: Polish sausage, yellow mustard, and grilled onions.


Meet the Maxwell Street Polish, the unsung hero of Chicago’s hot dog stands

At this point, you’re used to us going off on how much we love Italian beef , Chicago-style hot dogs , and deep dish (when we’re in the mood for a lot of cheese at once). That’s the big trio we rattle off when it comes to Chicago’s most famous foods. But we also love other, less talked-about dishes, like pizza puffs , rib tips, sweet steaks, and gym shoe sandwiches (yes, they’re really called that), all subjects that we’ll tackle on a different day.

Today we’re talking about the Maxwell Street Polish, sometimes referred to simply as a Polish or a Maxwell. You’ll usually find it at hot dog stands, nestled in the same section of the menu as the hot dogs. It’s one of those things I don’t think people talk about here too much, because it’s an item that’s always around. We’re used to it. Maybe we even take it for granted. It’s not as popular as Italian beef or hot dogs, but lately, it’s one of the things I crave the most when I want a quick bite.

Jim’s Original is widely considered the originator of the Maxwell Street Polish. Jim’s is a popular hot dog stand, which started on—you guessed it—Maxwell Street in Little Italy in 1939. In 2005, Jim’s moved to its current location on Union just a half block away. The hot dog stand is also known for its bone-in pork chop sandwich (be careful!) and is open 24 hours a day. Our sister site, The A.V. Club , visited in 2015, as seen in the video above.

Since grilling season is coming up, I think now’s the perfect time to cook your own Polish, especially if you’ve never given them a shot or if you can’t come have one with me in Chicago. It’s one of the easiest Chicago street foods you can recreate at home, as it only has three main components: Polish sausage, yellow mustard, and grilled onions.


Meet the Maxwell Street Polish, the unsung hero of Chicago’s hot dog stands

At this point, you’re used to us going off on how much we love Italian beef , Chicago-style hot dogs , and deep dish (when we’re in the mood for a lot of cheese at once). That’s the big trio we rattle off when it comes to Chicago’s most famous foods. But we also love other, less talked-about dishes, like pizza puffs , rib tips, sweet steaks, and gym shoe sandwiches (yes, they’re really called that), all subjects that we’ll tackle on a different day.

Today we’re talking about the Maxwell Street Polish, sometimes referred to simply as a Polish or a Maxwell. You’ll usually find it at hot dog stands, nestled in the same section of the menu as the hot dogs. It’s one of those things I don’t think people talk about here too much, because it’s an item that’s always around. We’re used to it. Maybe we even take it for granted. It’s not as popular as Italian beef or hot dogs, but lately, it’s one of the things I crave the most when I want a quick bite.

Jim’s Original is widely considered the originator of the Maxwell Street Polish. Jim’s is a popular hot dog stand, which started on—you guessed it—Maxwell Street in Little Italy in 1939. In 2005, Jim’s moved to its current location on Union just a half block away. The hot dog stand is also known for its bone-in pork chop sandwich (be careful!) and is open 24 hours a day. Our sister site, The A.V. Club , visited in 2015, as seen in the video above.

Since grilling season is coming up, I think now’s the perfect time to cook your own Polish, especially if you’ve never given them a shot or if you can’t come have one with me in Chicago. It’s one of the easiest Chicago street foods you can recreate at home, as it only has three main components: Polish sausage, yellow mustard, and grilled onions.


Meet the Maxwell Street Polish, the unsung hero of Chicago’s hot dog stands

At this point, you’re used to us going off on how much we love Italian beef , Chicago-style hot dogs , and deep dish (when we’re in the mood for a lot of cheese at once). That’s the big trio we rattle off when it comes to Chicago’s most famous foods. But we also love other, less talked-about dishes, like pizza puffs , rib tips, sweet steaks, and gym shoe sandwiches (yes, they’re really called that), all subjects that we’ll tackle on a different day.

Today we’re talking about the Maxwell Street Polish, sometimes referred to simply as a Polish or a Maxwell. You’ll usually find it at hot dog stands, nestled in the same section of the menu as the hot dogs. It’s one of those things I don’t think people talk about here too much, because it’s an item that’s always around. We’re used to it. Maybe we even take it for granted. It’s not as popular as Italian beef or hot dogs, but lately, it’s one of the things I crave the most when I want a quick bite.

Jim’s Original is widely considered the originator of the Maxwell Street Polish. Jim’s is a popular hot dog stand, which started on—you guessed it—Maxwell Street in Little Italy in 1939. In 2005, Jim’s moved to its current location on Union just a half block away. The hot dog stand is also known for its bone-in pork chop sandwich (be careful!) and is open 24 hours a day. Our sister site, The A.V. Club , visited in 2015, as seen in the video above.

Since grilling season is coming up, I think now’s the perfect time to cook your own Polish, especially if you’ve never given them a shot or if you can’t come have one with me in Chicago. It’s one of the easiest Chicago street foods you can recreate at home, as it only has three main components: Polish sausage, yellow mustard, and grilled onions.


Meet the Maxwell Street Polish, the unsung hero of Chicago’s hot dog stands

At this point, you’re used to us going off on how much we love Italian beef , Chicago-style hot dogs , and deep dish (when we’re in the mood for a lot of cheese at once). That’s the big trio we rattle off when it comes to Chicago’s most famous foods. But we also love other, less talked-about dishes, like pizza puffs , rib tips, sweet steaks, and gym shoe sandwiches (yes, they’re really called that), all subjects that we’ll tackle on a different day.

Today we’re talking about the Maxwell Street Polish, sometimes referred to simply as a Polish or a Maxwell. You’ll usually find it at hot dog stands, nestled in the same section of the menu as the hot dogs. It’s one of those things I don’t think people talk about here too much, because it’s an item that’s always around. We’re used to it. Maybe we even take it for granted. It’s not as popular as Italian beef or hot dogs, but lately, it’s one of the things I crave the most when I want a quick bite.

Jim’s Original is widely considered the originator of the Maxwell Street Polish. Jim’s is a popular hot dog stand, which started on—you guessed it—Maxwell Street in Little Italy in 1939. In 2005, Jim’s moved to its current location on Union just a half block away. The hot dog stand is also known for its bone-in pork chop sandwich (be careful!) and is open 24 hours a day. Our sister site, The A.V. Club , visited in 2015, as seen in the video above.

Since grilling season is coming up, I think now’s the perfect time to cook your own Polish, especially if you’ve never given them a shot or if you can’t come have one with me in Chicago. It’s one of the easiest Chicago street foods you can recreate at home, as it only has three main components: Polish sausage, yellow mustard, and grilled onions.


Meet the Maxwell Street Polish, the unsung hero of Chicago’s hot dog stands

At this point, you’re used to us going off on how much we love Italian beef , Chicago-style hot dogs , and deep dish (when we’re in the mood for a lot of cheese at once). That’s the big trio we rattle off when it comes to Chicago’s most famous foods. But we also love other, less talked-about dishes, like pizza puffs , rib tips, sweet steaks, and gym shoe sandwiches (yes, they’re really called that), all subjects that we’ll tackle on a different day.

Today we’re talking about the Maxwell Street Polish, sometimes referred to simply as a Polish or a Maxwell. You’ll usually find it at hot dog stands, nestled in the same section of the menu as the hot dogs. It’s one of those things I don’t think people talk about here too much, because it’s an item that’s always around. We’re used to it. Maybe we even take it for granted. It’s not as popular as Italian beef or hot dogs, but lately, it’s one of the things I crave the most when I want a quick bite.

Jim’s Original is widely considered the originator of the Maxwell Street Polish. Jim’s is a popular hot dog stand, which started on—you guessed it—Maxwell Street in Little Italy in 1939. In 2005, Jim’s moved to its current location on Union just a half block away. The hot dog stand is also known for its bone-in pork chop sandwich (be careful!) and is open 24 hours a day. Our sister site, The A.V. Club , visited in 2015, as seen in the video above.

Since grilling season is coming up, I think now’s the perfect time to cook your own Polish, especially if you’ve never given them a shot or if you can’t come have one with me in Chicago. It’s one of the easiest Chicago street foods you can recreate at home, as it only has three main components: Polish sausage, yellow mustard, and grilled onions.


Meet the Maxwell Street Polish, the unsung hero of Chicago’s hot dog stands

At this point, you’re used to us going off on how much we love Italian beef , Chicago-style hot dogs , and deep dish (when we’re in the mood for a lot of cheese at once). That’s the big trio we rattle off when it comes to Chicago’s most famous foods. But we also love other, less talked-about dishes, like pizza puffs , rib tips, sweet steaks, and gym shoe sandwiches (yes, they’re really called that), all subjects that we’ll tackle on a different day.

Today we’re talking about the Maxwell Street Polish, sometimes referred to simply as a Polish or a Maxwell. You’ll usually find it at hot dog stands, nestled in the same section of the menu as the hot dogs. It’s one of those things I don’t think people talk about here too much, because it’s an item that’s always around. We’re used to it. Maybe we even take it for granted. It’s not as popular as Italian beef or hot dogs, but lately, it’s one of the things I crave the most when I want a quick bite.

Jim’s Original is widely considered the originator of the Maxwell Street Polish. Jim’s is a popular hot dog stand, which started on—you guessed it—Maxwell Street in Little Italy in 1939. In 2005, Jim’s moved to its current location on Union just a half block away. The hot dog stand is also known for its bone-in pork chop sandwich (be careful!) and is open 24 hours a day. Our sister site, The A.V. Club , visited in 2015, as seen in the video above.

Since grilling season is coming up, I think now’s the perfect time to cook your own Polish, especially if you’ve never given them a shot or if you can’t come have one with me in Chicago. It’s one of the easiest Chicago street foods you can recreate at home, as it only has three main components: Polish sausage, yellow mustard, and grilled onions.


Meet the Maxwell Street Polish, the unsung hero of Chicago’s hot dog stands

At this point, you’re used to us going off on how much we love Italian beef , Chicago-style hot dogs , and deep dish (when we’re in the mood for a lot of cheese at once). That’s the big trio we rattle off when it comes to Chicago’s most famous foods. But we also love other, less talked-about dishes, like pizza puffs , rib tips, sweet steaks, and gym shoe sandwiches (yes, they’re really called that), all subjects that we’ll tackle on a different day.

Today we’re talking about the Maxwell Street Polish, sometimes referred to simply as a Polish or a Maxwell. You’ll usually find it at hot dog stands, nestled in the same section of the menu as the hot dogs. It’s one of those things I don’t think people talk about here too much, because it’s an item that’s always around. We’re used to it. Maybe we even take it for granted. It’s not as popular as Italian beef or hot dogs, but lately, it’s one of the things I crave the most when I want a quick bite.

Jim’s Original is widely considered the originator of the Maxwell Street Polish. Jim’s is a popular hot dog stand, which started on—you guessed it—Maxwell Street in Little Italy in 1939. In 2005, Jim’s moved to its current location on Union just a half block away. The hot dog stand is also known for its bone-in pork chop sandwich (be careful!) and is open 24 hours a day. Our sister site, The A.V. Club , visited in 2015, as seen in the video above.

Since grilling season is coming up, I think now’s the perfect time to cook your own Polish, especially if you’ve never given them a shot or if you can’t come have one with me in Chicago. It’s one of the easiest Chicago street foods you can recreate at home, as it only has three main components: Polish sausage, yellow mustard, and grilled onions.


Meet the Maxwell Street Polish, the unsung hero of Chicago’s hot dog stands

At this point, you’re used to us going off on how much we love Italian beef , Chicago-style hot dogs , and deep dish (when we’re in the mood for a lot of cheese at once). That’s the big trio we rattle off when it comes to Chicago’s most famous foods. But we also love other, less talked-about dishes, like pizza puffs , rib tips, sweet steaks, and gym shoe sandwiches (yes, they’re really called that), all subjects that we’ll tackle on a different day.

Today we’re talking about the Maxwell Street Polish, sometimes referred to simply as a Polish or a Maxwell. You’ll usually find it at hot dog stands, nestled in the same section of the menu as the hot dogs. It’s one of those things I don’t think people talk about here too much, because it’s an item that’s always around. We’re used to it. Maybe we even take it for granted. It’s not as popular as Italian beef or hot dogs, but lately, it’s one of the things I crave the most when I want a quick bite.

Jim’s Original is widely considered the originator of the Maxwell Street Polish. Jim’s is a popular hot dog stand, which started on—you guessed it—Maxwell Street in Little Italy in 1939. In 2005, Jim’s moved to its current location on Union just a half block away. The hot dog stand is also known for its bone-in pork chop sandwich (be careful!) and is open 24 hours a day. Our sister site, The A.V. Club , visited in 2015, as seen in the video above.

Since grilling season is coming up, I think now’s the perfect time to cook your own Polish, especially if you’ve never given them a shot or if you can’t come have one with me in Chicago. It’s one of the easiest Chicago street foods you can recreate at home, as it only has three main components: Polish sausage, yellow mustard, and grilled onions.



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